Food safety nowadays occupies a prominent place within the agenda of “concerns” to be addressed by economic agents throughout the food chain. Therefore, companies must promote a culture of food safety as it protects their brand, their customers and their employees. In addition to being a general requirement, it is also a good starting point for implementing management processes, and especially for promoting a positive culture in your unit.
Thus, in order to create an organizational culture of food safety, it is necessary to analyze the different dimensions that are taken into account by the company.
The questions to be presented below are structured according to the GFSI proposed document "A Culture of Food Safety - the position paper from the global food safety initiative (GFSI)". Thus, it will consist of five (5) dimensions each with questions on their respective critical factors.
The purpose of this survey is to find out which key indicators within each area of an organization allow the proper development of a food safety culture. They will then be validated and an evaluation model will be created that could be implemented in organizations to support a food safety culture.
Dear respondent, this survey will only take a few minutes, so thank you in advance for your availability and attention. Please answer till the end in order to validate the answers correctly.
The data collected will be kept anonymous and will only be used for academic research purposes.
There are 17 questions in this survey.
